Recipe Name Jicama Guacamole Submitted by loisherman Recipe Description Mexican food is hot, spicy and full of flavor – but it can also be filled with fat. Chef LaLa has come up with a series of Mexican makeovers that focus on spices and vegetables to bulk up the meal without adding extra fat. The next time you’re in the mood for some Mexican, try these recipes for a healthy meal. There’s even a skinny margarita to top it off! Quantity 8 Quantity Unit 1/2 cup servings Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups Yambean (jicama), finely chapped 1 cup, chopped Fresh tomato 1/2 cup, sliced organic red onion, finely diced 2 tablespoons cilantro, fresh, chopped 3 tablespoons Serrano chiles, finely diced 1 whole avocado, finely diced 1 tablespoon Lime juice 1 teaspoon salt Steps Sequence Step 1 Combine all ingredients in medium bowl. Stir to combine.