Recipe Name HASHBROWN POTATO CASSEROLE Submitted by ecavenaugh Recipe Description .. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 60 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 package (12 oz) frozen shredded hash brown potatoes, thawed 0.5 sticks butter, softened 2 cups, shredded shredded cheddar cheese 2 cups sour cream 1 can (10.75 oz) Cream of chicken condensed soup 1 tablespoon onion powder 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 IN A LARGE BOWL ADD HASHBROWN, SOFTENED BUTTER, 1/2 CUP OF CHEESE SOUR CREAM CREAM OF CHICKEN ONION POWDER AND SALT AND PEPPER. MIX WELL. 2 SPRAY A 9 X 13 CASSEROLE DISH AND POUR THE MIXTURE IN. 3 ADD THE REMAINING CHEESE ON TOP AND PUT IN THE OVEN ON 400 UNCOVERED. WHEN THE CHEESE IS BROWNED AND CASSEROLE IS BUBBLY IT IS DONE. NOTE: I LIKE TO TAKE THE HASHBROWNS OUT THE DAY BEFORE AND PUT THEM IN THE FRIG SO THEY WONT BE FROZEN. (TAKES LESS TIME TO COOK)