Recipe Name Asian Vegetarian Lettuce Wraps Submitted by justhatchinideas Recipe Description A new recipe we are trying. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 13 Ready In (minutes) 23

Ingredients Amount Measure Ingredient 1/4 cup black or white sesame seeds 3 tablespoons soy sauce, lite, (shoyu) 1 tablespoon rice vinegar 2 teaspoons packed brown sugar 1/4 teaspoon black pepper 1/8 tablespoon red pepper flakes, crushed 1 tablespoon canola oil 4 cloves garlic minced 8 stalks green onion tops, chopped 4 teaspoons fresh ginger, grated 1/2 block extra firm tofu 1 can (8 oz), solids and liquid Water chestnuts - canned 2 medium whole (2-3/5" dia) Tomatoes, chopped 16 leaf, large Lettuce, iceberg 1 cup Cooked Quinoa Steps Sequence Step 1 Spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add sesame seeds. Cook 3 to 6 minutes, stirring often until sesame seeds are lightly browned and toasted. Remove from skillet and set aside. 2 In a small bowl, combine soy sauce, vinegar, brown sugar, pepper, and pepper flakes. Set aside. 3 Spray another large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add canola oil. When oil is hot, add garlic, onions, and ginger. Stir-fry 1 to 2 minutes. 4 Add tofu and stir-fry 1 to 2 minutes. Add water chestnuts, sesame seeds, and prepared soy sauce mixture. Stir-fry 2 to 3 minutes to heat through. 5 Prepare 4 servings by rolling small portions of tofu mixture and chopped tomatoes in lettuce leaves. Serve with hot quinoa.