Recipe Name Rhubarb crunch Submitted by Guest Recipe Description Very good, easy to maKE Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 55 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1/2 cup butter 3/4 packet rolled oats (3/4 cup) 1 cup all-purpose flour 3/4 cup, unpacked brown sugar 1 teaspoon cinnamon, ground 1/2 teaspoon salt 3 1/2 cups, diced rhubarb 3/4 cup white sugar 2 tablespoons Cornstarch 1 cup (8 fl oz) water 1 teaspoon vanilla extract Steps Sequence Step 1 Make crumbly mixture with butter, oates, flour, br sugar, salt and cinnamon. 3 put rhubarbv on top 4 mix sugar and cornstarch. add boiling water, cook over medium heat till thickened. 5 add vanilla, put over top of rhubarb. 6 bake at 350 for 55 minutes