Recipe Name almond flax muffins Submitted by Cj53 Recipe Description Diabetic friendly, low carb Quantity 12 Quantity Unit muffins Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup Almond Flour 3/4 cup Flaxseed (ground) 1/4 cup coconut flour 1/2 cup Almond Breeze, unsweetened original 1/2 cup Almond Breeze, unsweetened vanilla plus 2 tbs 1 teaspoon vanilla extract 4 large eggs 1/2 cup canola oil 1 cup splenda no-calorie sweetener 1 teaspoon cinnamon, ground 1 teaspoon nutmeg 1/4 cup cherries, dried Steps Sequence Step 1 preheat oven to 350 combine dry ingred. combine wet ingred. add wet to dry spoon into muffin tin, makes 12 muffins bake 20 min till brown on top and dry in middle