Recipe Name Zucchini Bread Submitted by acarraway Recipe Description A great zucchini bread that uses almond flour Quantity 1 Quantity Unit loaf Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 1/2 cup Almond Flour 1/2 teaspoon baking soda 1 1/2 teaspoon cinnamon, ground 1 teaspoon ground ginger 1/2 teaspoon nutmeg 2 cups, chopped zucchini, grated 1/2 teaspoons salt 1 large eggs 1/3 cups Applesauce, canned, sweetened, without salt 1 teaspoon lemon juice fresh 1 teaspoon vanilla extract Steps Sequence Step 1 Pre heat oven to 350 degrees F Spray a loaf pan with non-stick cooking spray. set aside. In a large mixing bowl combine almond flour, baking soda, spices and salt. To that, add the egg, sweetner, applesauce, lemon juice and vanilla. Mix until combined. Then, add in shredded zucchini. You may need a little added water to moisten the mixture. Start with a tablespoon and increase if needed. Pour mixture into pan and bake for 45 minutes or until toothpick comes out clean.