Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
2
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
3
In a small bowl mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl mix together the flour, baking powder, baking soda and salt.
4
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
