In a bowl, mix together your almond flour, baking soda, and sea salt. In a separate bowl mix together your melted coconut oil, vanilla extract, room temperature maple syrup, and room temperature egg. Incorporate your wet ingredients into your dry ingredients, then add your chocolate chips.
After everything is mixed, preheat your oven to 350F and refrigerate your batter for 30 minutes.
Press into 8 inch round cake pan. Cook at 350 for 10-15 minutes.