Recipe Name Traditional Lasagna Submitted by Guest Recipe Description Traditional Lasagna Quantity 1 Quantity Unit 13x9" Prep Time (minutes) 45 Cook Time (minutes) 50 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 9 noodles lasagna noodles 1 link, 4/lb italian sausage w/o casing 4 Usda default (100 gm - 4 oz) 1# Ground beef, browned ...pour off most of the fat 3 cloves garlic minced 28 ounces Crushed Tomatoes 2 cans (28 fl oz) tomatoes canned,crushed 1 can (15 oz) Hunt's tomato sauce 3 tablespoons sugar 1/2 cup parsley, chopped 2 teaspoons basil (dried) 3/4 teaspoon fenugreek seeds 3/4 teaspoon salt 1/4 teaspoon black pepper 1 large eggs 15 ounces ricotta cheese 4 cups, shredded low-fat mozzarella 3/4 cup grated parmesan 2/3 cup (8 fl oz) water 1 medium (2-1/2" dia) Onion, chopped Steps Sequence Step 1 Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the sausage, beef and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. 2 Stir in the tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel seed, 1/2 teaspoon salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes, stiring occasionally. In a small bowl, combine the egg, ricotta, and remaining parsley and salt. 3 Drain noodles. Spread 2 cups meat sauce into an ungreased 13x9 inch baking dish. Layer with 3 noodles and 1/3 of the rocotta mixture. Sprinkle with 1 cup mozzarella and 2 Tbsp Parmesan. Repeat layers twice. Top with remaining meatsauce and cheeses. 4 Cover and bake at 375 degrees for 25 minutes. Uncover; bake 25 minutes longer or until bubbly and a thermometer reads 160 degrees. Let stand for 15 minutes before cutting.