Recipe Name Lloyd's Carrot Cake Submitted by lloydc Recipe Description This carrot cake is a very moist cake made with no wheat flour. Your friends will rave about it. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 55 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups grated Carrots 2 cups Almond Flour 2 cups sugar, palm 2 teaspoons baking soda 1/3 teaspoon fresh ground sea salt 3 large eggs 2 teaspoons cinnamon, ground 3/4 cup vegetable oil 2 teaspoons vanilla extract 3/4 cup buttermilk 1 cup Pineapple juice, canned, unsweetened 3/4 cup coconut flakes, unsweetened 1 cup, chopped sunflower seeds, unsalted 8 ounces cream cheese, softened (8 ounce package) 1/4 cup butter 1 teaspoon vanilla extract 2 cups Super Fine Sugar Steps Sequence Step 1 In a small saucepan cover grated carrots with water. Bring water to a boil and cook until tender, about 15 min. Let cool and mash. 2 In a large mixing bowl, beat eggs. Add vegetable oil buttermilk, the 2 cups of palm sugar and 2 teaspoons of vanilla. Add almond flour, baking soda, ground cinnamon and salt. Mix in pineapple, 2 cups mashed carrots, nuts and coconut. 3 Line a 13 x 9 x 2.5 inch pan with parchment paper. Pour cake batter into pan. 4 Bake at 350°F for 55 min., or until cake tests done. 5 Place cake on a plate and allow to cool completely before frosting.