Recipe Name Savory Tomato Beef Soup Submitted by cheryl526 Recipe Description - Quantity 2 Quantity Unit quarts Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 1 pound beef stew meat, cut into 1 inch cubes 2 tablespoons vegetable oil 4 cups (8 fl oz) water 1 ounce diced tomatoes (2 cans 15 Oz each) 1 cup, chopped Carrots 1 cup, diced celery, diced (about 1 cup) 1 tablespoon salt 1/2 teaspoon marjoram 1/2 teaspoon basil 1/4 teaspoon thyme, dry, ground 1/2 teaspoon hot sauce Steps Sequence Step 1 In a Dutch oven or soup kettle, brown stew meat and soup bone in oil. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4 to 5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into ½-inch cubes. Return to soup; heat through. Makes 6 to 8 servings (about 2 quarts).