Recipe Name Caldo y Pollo Submitted by adoptusplease Recipe Description Mexican chicken soup Quantity 1 Quantity Unit cup Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 thigh, bone and skin removed 2 C chicken, cooked and chopped 2 cups, sliced 1 Jalapeno pepper, finely diced and 2 serano peppers diced 6 medium whole (2-3/5" dia) Tomatoes 1 cup bouillon, chicken 1 slice, large (1/4" thick) Onion, chopped 1 cup, chopped zucchini 1 cup, cubes Squash - yellow Steps Sequence Step 1 Combine all ingredients 1 Put chicken in bottom up soup pot. 2 Put peppers on top of chicken. 3 Boil 30 minutes until veggies are soft and serve hot. 3 Smash tomatoes with your hands, wring them into pieces over chicken and peppers. 4 4 bouillon cubes, melt into 5 cups of water and pour over chicken. 5 Chop up whole onion, add. 6 Add sliced zuccini 7 Add squash 8 Boil 30 minutes, serve hot.