Recipe Name Homemade Chili Submitted by Sherry5404 Recipe Description Nice and thick Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 cups 1 can Kidney beans(drained and rinsed) 2 cups chili beans mild 15 oz can 1 can (16 fl oz) tomatoes canned, diced 2/3 cup V8 Juice low sodium 1 tablespoon Worcestershire sauce 1/3 cup Ketchup 1 tablespoon chili powder 2 teaspoons cumin, ground 1 teaspoon mustard powder 1 stalk, large (11"-12" long) celery, diced 1/2 cup, sliced Onion chopped 1 cup, sliced zucchini 1 cup, chopped Peppers, sweet, red, raw, seeded and diced 1 tablespoon olive oil, extra virgin Steps Sequence Step 1 In a large pop add olive oil and warm. Add diced celery, onion and red pepper. Cook until soften about 5 minutes. Add zuccini and cook about 3 minutes more. 2 Add canned beans, tomatoes, V8 juice and spices. Simmer about an hour.