Recipe Name Lemon Cupcakes Submitted by kremtown Recipe Description Great with the Blackberry Buttercream frosting Quantity 19 Quantity Unit cupcakes Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup granulated sugar 1/2 cups unsalted butter, softened 2 large egg at room temperature 1 1/2 teaspoons vanilla extract not imitation 1 1/2 cups flour unbleached 1 3/4 teaspoons baking powder 1/2 cup milk, lowfat, fluid, 1% milkfat, with added vitamin A, room temperature 1 1/2 tablespoons lemon, juice fresh and zest (one lemon) Steps Sequence Step 1 Preheat oven to 350 degrees F (175 degrees C). 2 Line 18-20 muffin cups with paper liners. 3 Cream sugar and 1/2 cup butter in the bowl of a stand mixer until fluffy. Beat in eggs, one at a time, and mix 1 1/2 teaspoons vanilla extract into mixture with the second egg. 4 Beat in flour and baking powder until thoroughly combined; beat in milk, lemon juice, and lemon zest to make a smooth batter. 6 Bake in the preheated oven until cupcake edges are slightly golden brown and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Cool cupcakes completely.