Recipe Name Swedish Pancakes Submitted by svpeterson138 Recipe Description Thin, crepe-like pancakes Quantity 20 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/3 cup Millet flour 1/3 cup sorghum 1/3 cup Tapioca Starch 2 teaspoons baking powder, Gluten free 1/2 teaspoon sea salt (or table salt) 2 cups Almond Breeze, sweetened original 2 tablespoons butter melted 4 large eggs 1/4 cup flaxseed - ground 1/3 cup flaxseed - ground Steps Sequence Step 1 Heat milk and butter until melted 2 mix dry ingredients 3 Add eggs to wet ingredients and whisk with wire whisk 4 Add dry to wet and mix well 5 Heat pan on medium heat 6 Pour spoonful of batter into skillet 7 Turn when bubbles