Recipe Name Gluten Free Whole Grain Sandwich Bread Submitted by svpeterson138 Recipe Description Great hearty recipe for those who can't eat gluten Quantity 16 Quantity Unit slices Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 cup sorghum flour 1/2 cup teff flour 3/4 cup Millet flour 1/2 cup Tapioca Starch 1/3 cup Cornstarch 1/3 cup rice flour 1/4 cup flaxseed - ground 1 tablespoon xanthan gum 3 large eggs 1 teaspoon apple cider vinegar 2 1/4 teaspoons yeast, active dry 1 tablespoon molasses 3 tablespoons brown sugar 1 1/2 teaspoons sea salt (or table salt) 4 tablespoons butter melted 1 1/4 cups (8 fl oz) water, warm (110 degrees) Steps Sequence Step 1 Have all ingredients at room temperature 2 Mix dry ingredients, minus yeast 3 Add liquid ingredients to bread machine pan - beat eggs with fork 4 Put dry ingredients on top of liquid, making a well in the center for the yeast 5 Choose gluten free setting and start machine 6 Watch while mixing, scraping down sides as needed with wet spatula 7 When finished mixing and on "rise", wet hand with cold water and get the beater out of the pan. Smooth batter with wet spatula 8 Cool on wire rack