Recipe Name corn and shrimp chowder Submitted by kec31 Recipe Description corn, shrimp and potatoes with a little heat, little fat Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 medium shrimp - 1lb. 1 package (10 oz) corn, frozen - thawed 1/2 cup, chopped Onion, chopped 1 pepper 1 Jalapeno pepper, finely diced and 2 serano peppers diced 3 cubes chicken bouillon cubes 2 cups skim milk 4 cups (8 fl oz) water 2 tablespoons all-purpose flour 2 medium (2-1/4" to 3-1/4" dia.) potatoes Steps Sequence Step 1 heat corn and onions with littel EVVO in soup pot until browned, add milk, water and bullion cubes, add potatoes and could until tender. Add jalapeno- chopped, and shrimp- chopped in small pieces, add salt, pepper, paprika and thyme to taste