Recipe Name Roasted Bell Pepper Soup Submitted by Guest Recipe Description Roasted Bell Peppers and Potatoes pureed to make a smooth and filling soup. Quantity 0 Quantity Unit Prep Time (minutes) 40 Cook Time (minutes) 25 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 4 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) red bell pepper, roasted 4 medium (2-1/4" to 3-1/4" dia.) potato, peeled and diced 2 cloves garlic minced 3 cups (8 fl oz) chicken broth 2 tablespoons salt, to taste 3 tablespoons onion powder Steps Sequence Step 1 Roast bell peppers. Peel and remove stems and seeds. Place bell peppers in large pot. Peel and slice potatoes and add to pot. Add garlic and chicken broth. Simmer on medium high until potatoes break easily with a fork. 2 Puree with blender (stick or upright). Add salt and onion powder to taste. Serve hot.