Arbonne protein powder (2 1/4 cups; 1/2 chocolate, 1/2 vanilla)
1
cup
carob chips, unsweetened, sunspire
1
cup, sliced
almonds
Steps
Sequence
Step
1
Heat honey and almond butter on low until smooth (about 2 mins). Blend apricots and almonds in a food processer. Add apricots and almonds along with protein powder to warm mixture. Chill for 45 mins. and dip in melted carob chips.