Peel the bananas. Cut each banana into thin slices, about 1/8-inch thick
3
Coat your cookie sheet with nonstick cooking spray.
4
Pour a little lemon juice into a bowl. Dip the banana slices into the juice before placing them on the cookie sheet. Don''t crowd the slices -- arrange them in a single layer.
5
Place the cookie sheet in the oven. Bake the banana slices for about 2 hours.
6
Remove the cookie sheet from the oven, flip the banana slices and bake them for another hour or two. Remove the banana chips when they''re brown and crispy.
7
Place the banana chips on paper towels. Let them cool completely. Dip or soak the chips in honey for a sweet snack.
