Whisk all dry ingredients together in a large bowl.
2
Heat 12 inch nonstick skillet over medium heat.
3
In a medium bowl, combine the almond milk, applesauce, and egg white.
4
Make a well in the center of the dry ingredients. Pour the liquid ingredients into the well and mix until just incorporated (batter should be a bit lumpy).
5
Spray nonstick skillet with nonfat cooking spray. Prepare pancakes to your preference.
6
Notes:
Batter may benefit from additional almond milk. Use your judgment and preferences to determine whether to add more milk in step 5.
This is a base recipe. You may find it a bit sweet, in which case, decrease the stevia. Also, feel free to make it your own. Cinnamon and/or fresh fruit would be delicious additions.
Be careful what you put on top! I used an agave/maple syrup blend (sparingly) and Smart Balance spread. I think low-sugar or no sugar added fruit spreads would be yummy too! Side note: Lite syrup has HFCS - beware.
