Ingredients
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Amount
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Measure
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Ingredient
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| cans (14 oz), ready-to-serve | Tomatoes, canned, diced or petite diced | | ounces | Mushrooms, portabella, raw, chopped | | large | Onion, chopped | | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | Peppers, sweet, red, raw, chopped | | clove | garlic minced | | fliud ounces | red wine | | tomatoes | Tomatoes, red, ripe, raw, June thru October average | | cups | Spinach | | tablespoon | brown sugar | | servings 2 oz | Sausage, turkey, hot, smoked (Andouille) | | cups | corn kernels |
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Steps
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Sequence
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Step
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| 2 | Add the tomatoes. Cook off the liquid. | 3 | Add roasted garlic. | 4 | Add tomato sauce | 5 | Add spinach |
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