Ingredients
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Amount
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Measure
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Ingredient
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| cup | blueberries | | cup | sugar | | tablespoons | Cornstarch | | cup (8 fl oz) | water | | tablespoon | lemon juice fresh | | cups | blueberries | | crust, single 9" | pie crust |
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Steps
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Sequence
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Step
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| 1 | Summer combine sugar, 1 cup blueberries, water, cornstarch in sauce pan and bring to boil. | 2 | Once thickened, remove from heat and add lemon juice. | 4 | Add rest of blueberries and fold into cooked glaze. Put into baked pie crust and chill for several hours until set. |
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