Recipe Name Turkey Tetrazzini Submitted by lwiles Recipe Description This is a one pot dish. Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 30 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 54 pounds Turkey roast, netted, skin on 8 cups, sliced Peppers, sweet, red, raw, chopped in large pieces 12 tablespoons parsley flakes 480 ounces whole wheat spiral pasta 20 cups butter 13 cups, chopped Onion, chopped 20 cups wheat flour, wholewheat 8 cups milk powder, nonfat 7 gallons water 24 cups chicken broth or stock 30 cups american cheese, shredded 5 tablespoons garlic minced Steps Sequence Step 1 Cook pasta and cool 2 Melt butter 3 To skillet add: peppers, parsley, onions, dry milk. Add 5.5 gal water. 4 In separate bowl mix 1.5 gal water with 1.5 cup chicken base. Add to pepper mixture. 5 Place pasta in pans and add pour sauce over top. Bake at 350 degrees for 30 min. stirring occasionally.