Recipe Name Zucchine Bread Submitted by Guest Recipe Description This recipe was given to me by a co-worker along with a basket of fresh zucchini. I first made it several years ago and have loved it ever since. Quantity 2 Quantity Unit 9x5 loaf pans Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 3 large eggs 1/2 cup Vegetable Oil 2 cups sugar - Organic cane juice crystals 2 teaspoons vanilla extract 2 cups, chopped zucchini, grated 2/3 cup crushed Pineapple, drained 3 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon, ground 3/4 teaspoon nutmeg 1 cup, chopped pecans (optional) 2/3 cup applesauce, unsweentened Steps Sequence Step 1 Combine all ingredients. Put into 2 9x9 loaf pans. Bake @350 for 1 hour.