Recipe Name Brown rice vegetable soup Submitted by KD7LBR Recipe Description hearty and filling Quantity 6 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cups chicken stock, unsalted, Swanson 2 cups (8 fl oz) water 1/4 cup brown rice 1 cup, chopped Carrots 1 cup, diced celery 1 onion 1 medium onions chopped (vidalias, mayans or walla wallas work great) 1 teaspoon parsley, chopped (can use dried) Steps Sequence Step 1 add all ingred. to sucepan and bring to a boil. cover and simmer until rice is tender and veges done, about 30 minutes.