Recipe Name Porcupine Meatballa Submitted by Guest Recipe Description My mother made it all the time. Was a favorite in our family Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 pound ground beef 1/2 cups Rice, white, long-grain 1/3 cup Onion, dehydrated flakes 1 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon black pepper 1 can, 15 oz (303 x 406) tomato sauce - 8 oz can Steps Sequence Step 4 Mix meat, 1/2 cup water, onion, seasonings. Shape mixture by rounded T. full into balls, Place meatbals in ungreased baking dish 8x8x2 Stir together remaining ingredients. Pour over meatballs. Cover with aluminum foil, bake 45 min. Uncover Bake 15 min longer 4-6 servings