Recipe Name Beef Stew Submitted by Guest Recipe Description Mom's Quantity 1 Quantity Unit pounds Prep Time (minutes) 20 Cook Time (minutes) 120 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 3 large (3" to 4-1/4" dia.) potatoes 2 pounds beef stew meat, cut into 1 inch cubes 6 large (7-1/4" to 8-1/2" long) Carrots 2 cans (16 fl oz) tomatoes canned, diced 1 cup Peas, frozen 1 cup tomato sauce 1 head Cabbage, about 1/3 head Steps Sequence Step 1 cook