Ingredients
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Amount
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Measure
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Ingredient
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| cans (303 x 406) | whole kernal corn, drained | | cans (303 x 406) | sweet peas - 8.5oz can | | cans (303 x 406) | green beans,canned, drained | | cups strips or slices | Carrots, sliced into thin coins | | cups diced | potatoes cubed | | servings | Gravy Mix, Brown – Katy’s Kitchen | | tablespoons | salt | | tablespoons | black pepper | | teaspoon | Onion salt | | teaspoons | garlic powder | | tablespoon | cayenne pepper | | chicken, bone and skin removed | whole chicken 3-5 lbs |
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Steps
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Sequence
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Step
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| 1 | Boil chicken until fully cooked and able to be cut from bones. | 2 | Drain water from pot and prepare vegetables add to cut upp chicken. | 3 | Add Gravy and other spices. Bring to a boil. | 4 | Let cook in a slow cooker for 1 hour stirring every 15 min. | 5 | Serve and enjoy. |
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