Recipe Name morning muffins Submitted by stacy latzke Recipe Description breakfasy muffin with all essential ingredients for a healthy breakfast Quantity 1 Quantity Unit muffin pan 12 muffins Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/4 cup butter, softened 1/2 cup, packed brown sugar 2 large eggs 1 cup sour cream 1 cup, grated Carrots 1/2 cup coconut flakes, unsweetened 1/2 raisins raisins, seedless 1 1/2 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon, ground 1/2 cup whole kernels Nuts, almonds slivers 1/2 cup slices apples, peeled, cored and diced Steps Sequence Step 1 in a small bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in carrots, coconuts and raisins. Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 degrees for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm. To freeze, wrap muffins in foil and freeze for up to 3 months.