Recipe Name Hot Mexican Spinach Dip Submitted by Guest Recipe Description Good Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups green chili salsa 1 package (10 oz) frozen spinach 2 cups, shredded monterey jack cheese - shredded 8 ounces cream cheese, fat free, softened 1 cup Fat free evaporated milk 1 small olives, black can, diced 1 tablespoon red wine vinegar Steps Sequence Step 1 mix and bake at 400 degrees for 12 to 15 minutes or until bubbly