Recipe Name
St Pauls rice
Submitted by
Guest
Recipe Description
church cookbook
Quantity
0
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
60
Ready In (minutes)
90
Ingredients
Amount
Measure
Ingredient
1
pound
91% Lean Ground beef
2
servings
Soup, LIPTON, FAT FREE CUP-A-SOUP CHICKEN BROTH, Mix, Dry
1/2
cup
rice
1
cup, chopped
green pepper, finely chopped
1
onion
1 CUP DICED ONION RAW
1
stalk, large (11"-12" long)
celery
4
1/2
cups (8 fl oz)
water
Steps
Sequence
Step
1
testing