Recipe Name Healthy Zucchini Bread Submitted by Gralpher Recipe Description This is the recipe I go to when I want something a little lighter Quantity 2 Quantity Unit loaf pans Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 1/2 cups barley flour 1 1/2 cups flour, Gluten free all purpose mix 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons cinnamon, ground 1/2 teaspoon nutmeg 1/4 cup egg whites made by Egg Beaters 1 cup sucanat 1 cup Applesauce, canned, sweetened, without salt 1/4 cup olive oil, extra virgin 1/2 teaspoon vanilla extract, bean actually 2 cups, chopped zucchini, grated with skin Steps Sequence Step 1 -Mix all the dry ingredients in a large bowl. 2 -Then whisk together the remaining wet ingredients except for the zucchini. 3 -Mix the zucchini into the wet ingredients. 4 -Make a well in the middle of the flour mixture and pour in the wet mixture. Fold gently until just combined. Do not overmix. 5 -Pour into 2 greased loaf pans. 6 -Bake at 350˚ for 40-55 min.