Recipe Name Swiss Chard filling Submitted by cheffred Recipe Description Vegetable quesadilla filling Quantity 1 Quantity Unit cup Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Swiss Chard filling Ingredients Amount Measure Ingredient 1 cup swiss chard chopped 1 tablespoon green Pepper, banana, raw (sub. for Anaheim) 1/8 onion red onion, chopped fine 1 TBL 1/2 tablespoon garlic minced 1/2 teaspoon grapeseed oil Steps Sequence Step 1 Clean, stem and cut swiss chard 2 Mince garlic, pepper and onion 3 Coat the bottom of a sautee pan with oil. preheat! 4 Add onions, garlic and peppers, sautee until soft. 5 Add swiss chard, mix and cover. Cook until chard is wilted and soft, about 5 minutes. 6 remove from heat set aside. Quesadilla Ingredients Amount Measure Ingredient 2 tortillas, medium (approx 6" dia) tortillas, corn 1/4 cup, shredded monterey jack cheese - shredded Steps Sequence Step 1 heat a tortilla in pan. 2 Add Cheese, and swiss chard filling 3 place second tortilla on top. 4 Cook turning over occasionally until cheese is melted.