Recipe Name Meatloaf Submitted by Sherry5404 Recipe Description Easy to make and filling Quantity 0 Quantity Unit Meatloaf pan Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 1 pound Ground Beef, 80% lean meat / 20% fat 1/3 cup V8 Juice low sodium 1 large egg 8 crackers saltines, crushed 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper, ground 1/2 teaspoon garlic powder 1/2 teaspoon Onion salt 1 tablespoon mustard, prepared, yellow Steps Sequence Step 1 This meatloaf is not dry. The longer it cooks the more crispy the top gets.