Recipe Name Chocolate Zucchini Muffins Submitted by bevkrist Recipe Description From Penzey Spices. Zucchini keeps it moist and ups the nutritional value Quantity 24 Quantity Unit muffin pan muffins/ 48 mini muffins Prep Time (minutes) 15 Cook Time (minutes) 23 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 1/2 cup milk 1/4 teaspoon Vinegar, white 1/2 cup unsalted butter, room tempature 1/2 cup vegetable oil 1 3/4 cup white sugar 2 large eggs 2 teaspoons Pure vanilla extract 2 1/2 cups all-purpose flour 4 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon cinnamon, ground 1/2 teaspoon salt 2 cups, chopped zucchini, finely grated, about 3 small 1 cup semisweet chocolate morsels Steps Sequence Step 1 preheat oven to 325 2 line 2 standard muffin pans with papers 3 mix milk and vinegar - set aside 4 in large bowl, beat together butter, oil, and sugar until creamy Add eggs, vanilla and milk/vinegar mixture. blend well 5 In seperate bowl, mix flour, cocoa powder, baking soda, cinnamon and salt. 6 Add flour mixter to butter mixture. Mix well by hand 7 Add zucchini and 1/2 chocolate chips. Stir well 8 Spoon batter evenly into pans. Fill each cup 2/3 full. Sprinkle remaining chips on top. Add nuts if desired