Recipe Name E, B & C Rice Cakes Submitted by Guest Recipe Description adaptation of Allen Lim's rice cakes Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 4 cups Rice, white, medium-grain, raw, unenriched 4 large eggs, scrambled 4 slices cooked bacon, chopped and cooked and drained of fat 1 cup, shredded shredded cheddar cheese 2 tablespoons soy sauce Steps Sequence Step 1 chop and fry bacon while rice cooks remove bacon and drain fat scrabble eggs mix in bowl press into a pan cut into 16 pieces