Recipe Name French Toast Caserole Submitted by laureen629 Recipe Description Had some leftover Challah bread from eating out and thought it would be a good ingredient to use as a french toast caserole (healthier version) Quantity 4 Quantity Unit square corning ware baking dish Prep Time (minutes) 8 Cook Time (minutes) 55 Ready In (minutes) 63

Ingredients Amount Measure Ingredient 2 ozs (24 whole kernels) almonds (unsalted, coarse chopped) 3 slices Challa bread 2 cups Egg Beater 2 large (2-3/4" dia) (approx 2-1/2 per lb) peaches sliced 1 tablespoon cinnamon, ground 0.5 teaspoons vanilla extract 0.5 teaspoons almond extract 1 tablespoon Butter, light, Land o lakes 2 tablespoons honey 5 tablespoons Maple Syrup, sugar free, vermont (1/4 Cup) Steps Sequence Step 1 Break up bread, add in chopped (using a food processor) almonds, cut up peaches (or other fruit), 1-1/2 cups of eggbeaters and 2 eggs (or 2 cups of eggbeaters), cinnamon, vanilla and almond extracts, use the butter to coat pan and whatever is left add into the mix, thoroughly mix ingredients put in a pre-heated (375 degree) oven and cook for approximately 45 minutes, then drizzle about 3 tablespoons of honey over the top and let cook another 10 minutes, take out and pour (1/4 cup) sugar free maple syrup over the top and cover with tin foil or if the pan has a cover and let sit. Serve warm, either by itself or with some sugar free syrup. This recipe is made weightloss friendly, but can be made with all real ingredients if you don''t mind the calories.