Recipe Name Mustard Submitted by PipersCafe Recipe Description xxx Quantity 0 Quantity Unit Prep Time (minutes) 48 Cook Time (minutes) 0 Ready In (minutes) 48

Ingredients Amount Measure Ingredient 1 cup mustard,black seeds 3/4 cup cider vinegar 1/3 cup (8 fl oz) water 1 1/2 teaspoon sugar 1/2 teaspoon allspice, ground 1/2 teaspoon turmeric, ground Steps Sequence Step 1 Soak the mustard seeds in vinegar and water, making sure the seeds are covered by liquid. Leave soaking for 2 days. 2 Add sugar and spices. Blend in a food processor until desired consistency is reached. Add more water as needed. 3 Yield: 1-1/4 cup 4 Serving Size: 1/2 tbsp