Recipe Name Spaghetti & Meat Sauce Submitted by mjones Recipe Description Great spaghetti recipe for foodservice. Very flavorful. Quantity 435 Quantity Unit 1 cup Prep Time (minutes) 90 Cook Time (minutes) 0 Ready In (minutes) 90

Spaghetti & Meat Sauce Ingredients Amount Measure Ingredient 20 pounds Beef, ground, 80% lean meat / 20% fat, raw 20 pounds ground turkey 54 1/2 cans (15 oz) Tomato products, canned, sauce 47 1/2 cans (15 oz) Diced Tomatoes with juice 102 cups Hunts spaghetti sauce 6 tablespoons garlic powder 5 tablespoons black pepper, ground 1/2 cups salt 3 1/2 tablespoons oregano, dried 6 tablespoons basil (dried) pasta Ingredients Amount Measure Ingredient 480 ounces spaghetti noodles meat sauce Steps Sequence Step 1 Brown Ground meats (turkey 2 When meat reaches 165 degrees - drain and rinse cooked meats to remove excess grease. 3 combine hamburger/turkey mixture, Tomato products and spices. Mix thoroughly. 4 cook until it reaches 165 degrees. HACCP CCP 5 Add cooked and drained pasta. 6 Bring back to 165 degrees 7 serves 435 - 1 cup each.