Recipe Name Cheesy vegetable soup with beef cubes Submitted by Amy C Recipe Description Beef cubes and chicken stock based vegetable soup Quantity 1 Quantity Unit Gallons Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 12 cups chicken broth (10.5 ounce can) 1 1/2 pound Beef, top loin, coarse ground 3 clove garlic minced 2 cups grated Carrots 2 onion 1 CUP DICED ONION RAW 2 medium Turnips 2 cups, slices Parsnips 1 1/2 cup flowerets Broccoli, flower clusters, raw 1 medium zucchini 1 1/2 cups, cubes Squash - yellow 1 1/2 cup Milk, whole, organic 2 Usda default (100 gm - 4 oz) Velveeta cheese Steps Sequence Step 1 Add broth, garlic, and beef to pot. Begin heating on high while preparing vegetables. 2 Wash and dice onion, carrot, broccoli, squash, zucchini, turnip, and parsnip. Add all ingredients to the stock pot. 3 Bring pot to a boil and then reduce temperature to medium heat and simmer for 1 hour 4 Add milk and velvet a, stirring until completely incorporated. Season to taste.