Oven rack to middle position and preheat oven to 450 degrees.
3
Melt 1/2 cup of butter.
4
In medium bowl, combine flour, baking powder, sugar, salt and 1 tsp. of garlic powder.
5
Add melted butter, milk and shredded cheddar cheese. Stir gently, just until moistened. DO NOT over stir.
6
Drop batter onto parchment lined rimmed baking sheet using cookie scooper. Bake the biscuits for 9 minutes.
7
Meanwhile, stir together 1/4 cup melted butter and 1/2 tsp. garlic powder. Remove the biscuits from oven and generously but gently brush the tops of the half-baked biscuits with the garlic butter.
