Recipe Name Lentil Soup Submitted by Guest Recipe Description Lentil soup with mille pois base and vinegar Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 35 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 cup lentils 1 c dry lentils 6 cups (8 fl oz) water 2 tablespoons olive oil, extra virgin 1/2 large Onion, chopped 3 medium Carrots 4 stalks large (11"-12" long) celery 4 tablespoons garlic minced 1/2 cup red wine vinegar 2 leaves bay leaf 2 teaspoons oregano Steps Sequence Step 1 Brown millepoix (carrots, onion 1 Brown millepoix (carrots, onion