Recipe Name CHICKEN MELON PASTA SALAD Submitted by SIMOORE Recipe Description LIGHT SALAD OF CANTALOPE CHICKEN HONEYDEW AND PASTA IN A YOGURT DRESSING YUM Quantity 4 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cans (5 oz) yields canned chicken 1 cup elbow shaped macaroni, elbow, cooked 1 cup, cubes cantaloupe 2/3 cups diced (approx 20 pieces per cup) honeydew melon 2 tablespoons lemon juice fresh 4 tablespoons Yogurt, plain, low fat 1 1/2 teaspoons Dijon mustard 1/2 teaspoon black pepper, ground 1/2 teaspoon sugar or Honey Steps Sequence Step 1 Cook macaroni according to package directions. Drain and rinse with cold water. Drain thoroughly. In a bowl combine the chicken, melon, and pasta. Toss ingredients for even distribution. In another bowl combine the remaining ingredients and whisk. Pour the dressing over the salad and toss to combine. Serve. Leftovers should be refrigerated. Spices, sweetner and onion can be adjusted to taste. Good with tossed greens. Enjoy!