Recipe Name Beer grain rolls Submitted by Cold pizza bakery Recipe Description Recipe for spent beer grain rolls Quantity 25 Quantity Unit Rolls Prep Time (minutes) 40 Cook Time (minutes) 35 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 5 1/2 cups flour, bread, enriched 2 tablespoons honey 1/2 teaspoon yeast, active dry 1 3/4 cups (8 fl oz) water, room temperature 2 teaspoons salt 3/4 cup whole grains cereal Steps Sequence Step 1 Sponge Mix beer grain, 1.5 cups flour, 3/4 cup water and yeast in bowl 2 Let sit on counter at room temp to ferment for at least 5 hours or overnight. Can be put in fridge just bring to room temp before mixing dough 3 Mix remaining 4 cups flour, 1 cup water, 2 TBS Honey in mixer with dough hook on low for 8 min 3 Mix remaining 4 cups flour, 1 cup water, 2 TBS Honey in mixer with dough hook on low for 8 min 7 Divide into approx 25 rolls at 2 ounces each 8 Proof for about 1 hour 9 Bake at 4:50 for 25 to 30 min or to internal temp of 205-210 degrees. Preheat a pan in bottom of oven Add water to pan when putting rolls in to create steam.