Recipe Name CHICKEN MELON PASTA SALAD Submitted by SIMOORE Recipe Description BLEND CHICKEN CANTALOPE HONEYDEW AND PASTA TOGETHER WITH A TASTY DRESSING FOR A LIGHT AND FLAVORFUL SALAD Quantity 4 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cans (5 oz) yields canned chicken 1 cup elbow shaped macaroni, elbow, cooked 1 cup, diced cantaloupe 1 cup, diced (approx 20 pieces per cup) honeydew melon 2 tablespoons chopped Onion, chopped 1/4 cup (8 fl oz) Yogurt, plain 1/4 cup mayonnaise 1 teaspoon sugar 1 teaspoon black pepper 2 tablespoons lemon juice fresh 1 1/2 teaspoons dijon Mustard Steps Sequence Step 1 Combine onion, mayo, yogurt, dijon, pepper, lemon juice and sugar in a small bowl and let stand. Combine remaining ingredients in a larger bowl and stir until evenly distributed. Pour dressing over the salad and stir to coat evenly. Enjoy.