A blend of chicken, cantaloupe, honeydew, and pasta with a tasty dressing. Serve with salad greens.
Quantity
4
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
10
Ready In (minutes)
30
Ingredients
Amount
Measure
Ingredient
2
cans (5 oz)
chicken drained
1
cup elbow shaped
macaroni, elbow, cooked
1
cup, diced
cantaloupe
1
cup, diced (approx 20 pieces per cup)
honeydew melon
2
tablespoons chopped
Onion, chopped
1/4
cup (8 fl oz)
Yogurt, plain, low fat
1/4
cup
mayonnaise
1
teaspoon
sugar
1
teaspoon
black pepper
2
tablespoons
lemon juice fresh
1
1/2
teaspoon
dijon Mustard
Steps
Sequence
Step
1
COMBINE CHICKEN MACARONI AND MELON PIECES IN A LARGE BOWL. IN A SMALL BOWL WHISK TOGETHER YOGURT MAYO SUGAR PEPPER LEMON JUICE MUSTARD AND ONION. POUR DRESSING OVER SALAD AND STIR UNTIL EVENLY COMBINED. SERVE WITH SALAD GREENS.