Recipe Name Chickpea Pumpkin Seed Loaf Submitted by veganmum Recipe Description Vegan loaf Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 3/4 cups chickpeas (15oz can) 2 cloves garlic minced 1/2 teaspoon salt 1/8 dash black pepper 2 tablespoons Nutritional Yeast 1 3/4 tablespoons tahini 2 teaspoons red wine vinegar 1 teaspoon tamari 1/4 teaspoon oregano 1 1/2 tablespoons flaxseed 1 tablespoon red wine vinegar 2 teaspoons Dry Mustard 8 tablespoons green onion tops, chopped 1 teaspoon basil 1 cup brown rice 1 packet rolled oats (1 cup) 1/2 cup Raw Sunflower Seed Kernels Steps Sequence Step 1 Combine in food processor and pulse until mixed. Lightly grease loaf pan and bake for 25 minutes covered at 200C and then uncovered for 5 to 10 minutes