Recipe Name Healthy Vanilla Cupcake Submitted by Guest Recipe Description Yummy cupcakes made with wheat flour and fat-free milk powder Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 18 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 1 cup wheat flour, wholewheat 1 cup all-purpose flour 2.5 teaspoons baking powder 1 teaspoon salt 0.5 cups shortening 0.75 cups 0% milk 1 tablespoon imitation coconut extract 2 large eggs Steps Sequence Step 1 Blend flours, salt and baking powder until combined. 2 Add in remainder of ingredients. Mix until blended. 3 Preheat oven to 350F 4 Spoon into paper-lined cupcake cups until about 2/3 full 5 Bake for 18 minutes or until they test done. Do not over-bake - it will make them dry! 6 Remove from pans and allow to cool before frosting.