Recipe Name chicken teriyaki Submitted by Guest Recipe Description crockpot Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 480 Ready In (minutes) 490

Ingredients Amount Measure Ingredient 3 pounds, raw Boneless, skinless chicken thighs 0.75 cups sugar 0.75 cups Reduced Sodium Soy Sauce 6 tablespoons cider vinegar 0.75 teaspoons ground ginger, dry 0.75 teaspoons garlic minced 0.25 teaspoons black pepper 3 cups brown rice (cooked) Steps Sequence Step 1 Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken is tender. Remove chicken to a serving platter; keep warm. 2 Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend. 3 Cook rice 4 Serve over cooked rice